Detailed Product Description
PROTEIN VEGETABLE HYDROLIZATED POWDER
Widely apply on chicken, all kinds of soup, sauce flavoring, etc.
Amino Acid Hydrolyzed Protein Powder (food grade)
PROTEIN VEGETABLE HYDROLIZATED POWDER FOOD GRADE
The raw material is soybean protein, divided protein into 18 kinds
of amino acids and some small peptides, and then after
deodorization, decolorization, with the exception of heavy metal
and so on and spray-dried processed. Widely apply on Food industry.
1. Quality standard
Appearance: white or light yellow powder, good flavor and delicious
Nitrogen≥6%, Amino Nitrogen≥5%, PH: 4.5-5.5
Rich in 18kinds of amino acids and peptides.
Pb ≤1ppm, As≤1ppm, Cd≤0.1pm
The total number of bacterial colonies≤ 100cfu/g, escherichia coli
Salmonella, Shigella, Staphylococcus aureus, Streptococcus not
Widely apply on chicken, all kinds of soup, sauce flavoring,
seasoning packets of instant noodles, meat products, bread, baked
goods, household spices, frozen food also for amino acid
Chicken essence: 2-15%
Seasoning, seasoning packets, seasoning packets of instant noodles,
all kinds of soup:1~10%
Soup, soy sauce: 1~20%
Meat products, bread, baked goods, household spices, frozen food:
Storage: in the dry, cool, ventilated place.
5.Validity: 18 months